Stir in combined milk and cornstarch, stirring 2-3 minutes. Can I use frozen broccoli? Step 2. Cook on high for 4 hours. Slow cooker cheesy chicken enchilada soup. If avoiding dairy completely for health reasons, substitute with dairy alternative milks or coconut milk. This makes it more creamy without the extra milk/cream and ensures the cheese melts evenly. Russet potatoes were used but you can use your favorite variety. In a small bowl mix cornstarch and milk together. This soup will serve roughly 5-10, depending on serving size. To a 6-quart crock pot add hash browns, broccoli, carrots, shallot and chicken broth then stir to combine, cover, and cook on low for 4-5 hours or until broccoli is very tender. SLOW COOKER Broccoli Cheese and Potato Soup, slow cooker broccoli soup, slow cooker potato soup, I love seeing what you’ve made! Made from scratch soup. I used a tip from another recipe and blended about 1/2 the soup with the shredded cheese. Thankyou for all your tips! Soup is great to make in the slow cooker. It usually gets to dinner time and we’re both too tired to really think of anything new so it’s something simple. Can I cook this on low rather than high? Your email address will not be published. Hi! Spray a slow cooker with nonstick spray. And what’s better on a cold and busy weeknight then a meal that’s easy too? Yes, the soup contains broccoli. Add onions, potatoes and broth into slow cooker. The end of November brought cold weather and rainy days. If you prefer a creamy but cheese-free soup, it will work just fine and be equally tasty. At the end of the cook time, turn your slow cooker to HIGH FOR 30 MINUTES, and create a roux on the stovetop. Your email address will not be published. Cook on low for 6 hours or high for 3-4 hours, until potatoes are soft. I remember laughing but also being quite sore after. Required fields are marked *. Cook: Top the sausage with the potatoes, broccoli, onion, garlic, salt, pepper, and broth. For chunky style: Lightly mash potatoes and broccoli with potato masher until desired consistency. Such a gorgeous weather weekend. Cook on high for 4 hours. Could cauliflower be added and/or substituted for broccoli? :). Required fields are marked *. Just be sure to add this easy broccoli cheddar and potato soup to your dinner plans asap! This is my take on the UK classic broccoli stilton (or other blue cheese) soup with a little extra potato to make it economical and filling. With 30 minutes remaining add broccoli to slow cooker and stir. Absolutely! A field trip with my girl scout troop. Cook on high for 4 hours … SLOW COOKER LOADED BAKED POTATO SOUP ShannonandChrisMoyer cheddar cheese, frozen corn, garlic, butter, onion, potatoes and 3 more Sausage Potato Soup for the Slow Cooker [AND A CROCKPOT GIVEAWAY] Mama Loves Food Stir in … Stir gently to combine. Hearty, creamy and cheesy is what I want. With 15 minutes remaining add cornstarch mixture to slow cooker. This soup is both delicious and easy to make! Pour into slow cooker. Can I substitute anything for the dairy? Until spring finally makes it’s real appearance… we’ll survive on plenty of hot chocolate and comforting soup…. And apparently it wasn’t just here in New England but all over the East coast. Super easy and comforting slow cooker creamy broccoli and cheese soup with tender potatoes and more! Remove and … It’s potatoes and onions slow cooked in broth. 5 generous 2-cup portions or served as an appetizer or smaller bowl, you can feed a larger crowd. Add in some cheddar cheese, stir it around and we have a extra creamy soup that is the perfect dish to serve on a cold night. Only 5 ingredients, and easy to make in the slow cooker, this simple vegetarian soup is packed with flavor! Tag me on Instagram at. I also used a small onion and one shallot, as well as leaving potatoes unpeeled (more fiber) and it was great. Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Mix well, cover and cook on low-heat setting for 6-8 hours, adding broccoli florets during last 30 minutes. Add the cubed potatoes, chicken broth and the kosher salt and bring to a boil, then reduce the heat to a rolling simmer and cook the potatoes for about 8 minutes or until soft and easily pierced … Return lid and continue cooking for an additional 30-45 minutes. You may not have the same creaminess, but you can definitely substitute as needed. I'm Pamela, an artist Mom who shares family recipes. Submit your question or recipe review here. You can freeze almost any soup. Transfer to the slow cooker. Fresh would certainly be the best option though. Super easy and comforting slow cooker creamy broccoli cheddar and potato soup! Loved it. My farm is a 1,000 sq ft apartment in NYC. How to make it: Peel potatoes, mince garlic, slice the onion finely, and throw it all in crock along with everything else. Thank you! Then whisk the entire mixture into the slow cooker. This recipe is seriously easy to whip up. Slow cooker soup recipes are just the best during fall and winter. This is my 18 months old boy dinner for tomorrow. In a small bowl stir together the cornstarch and water until smooth. How much will this recipe make? Increase to High heat setting; stir in whipping cream. Receive My Favorite Recipes Straight to Your Inbox! Enjoy! Whisk in flour and stir until the mixture becomes … With 15 minutes remaining add cornstarch mixture to slow cooker. Tips tricks and questions answered…. Stir one cup of the broth from the soup into the flour/butter mixture. Cut … With most soups, I always suggest adding some crusty bread or dinner rolls or slow cooker bread to serve with it, perfect for dipping in this creamy soup! That’s definitely a perk of living in the northern states in the winter. How to Make Slow Cooker Broccoli and Cheddar Soup? Switch heat to high and cook for a further 10 minuted. I’m more of a snowball person or sit by the fire with a cup of hot chocolate. One of my favorite soups is broccoli cheddar soup, I drive through at least once a week to get a bowl at Panera Bread. I am craving comfort food right now. Enjoy this Slow Cooker Broccoli Potato Cheese Soup, and I hope you stay warm! That tease of spring was enough for me to make the rest of winter…. A crowd pleasing must make soup, perfect for cool winter months. Aches and pains for ages I’m sure. There’s nothing better than knowing you’re coming home to a hot bowl of soup after a chilly day. My dinner, too.. Looks great!!! Tender veggies and packed full of flavor! A few final mix-ins and you’re ready for dinner. Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. If froze, it will keep for up to 3 months, maybe longer. This family favorite soup is cooked on high in the crockpot for 4 hours! NOTE! Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup! Easy and delicious. Cover and cook on high for 4 hours. Typically you’d want to cook on low for 6-8 hours or until the potatoes are tender. This vegetarian Slow Cooker Cheesy Potato Broccoli Soup takes only about 15 minutes of prep in the morning (if that!) A crowd pleasing meal perfect for the cool winter months. Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table. Add as much cabbage as will fit and still leave about an inch of space between the top of the food and the lid. In a small bowl mix cornstarch and milk together. Can this recipe be frozen? High 60’s, just barely missing that 70 degree mark for two days straight. Add the potatoes, thyme sprigs, salt, pepper and broth to the slow cooker. Cover and cook on high for 4 hours. Prepare vegetables as directed in the ingredient list. Place the potatoes, onion, garlic, and chicken broth into the slow cooker. In 5- to 6-quart slow cooker, add garlic, potatoes, yellow onion, stock and broccoli; cover and cook on high 4 hours or low 8 hours or until vegetables are very tender. Excellent soup! But keep in mind that with the higher dairy content of this recipe, it will likely separate to some degree and need to be tended to a bit after chilling or thawing. You definitely could double it, but keep in mind that this was made in a 6-quart slow cooker already. The only time I ever went skiing was when I was younger than any of my own kids and was on my butt most of the time. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Broccoli … Whisk together heavy cream and flour. I choose not to blend mine. Put on the lid and cook on low for 6-8 hours or high for 4 hours. This soup pretty much is the definition of comfort food. After 4 hours use an immersion blender or masher to puree 3/4 of the soup. DIRECTIONS. We also like to make Chicken Noodle Soup , Zuppa Toscana , and Cheeseburger Soup . If you like your Broccoli Cheddar Soup to be completely smooth, now is the time to blend it. This Slow Cooker Potato Soup is cooked in 4 hours in the crockpot. I was starting to enjoy that mild winter weather and then Monday bounced back to the typical frigid temps we’re used to here… along with enough flurries to coat everything in sight. You always have the same style as me. In small bowl, beat cornstarch and water with … Looks yummy and I’m anxious to make it. Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. Can you use milk instead of heavy cream? I’m a huge fan of creamy, cheesy and super comforting soup. Add onions, potatoes and broth into slow cooker. I’m ready for spring and I’m sure everyone else is too. Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot. Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing. Can I double this recipe?? Place everything except cabbage and cheese in a 6 quart crockpot. Non-dairy vegan cheese can also be used if it is known to melt well. Slow Cooker Broccoli Cheese Soup. To a blender add Arla … Cook on high for 4-5 hrs or until potatoes and broccoli are to taste. Absolutely! In this particular dish, frozen should be just fine. and is always a hit in my house. 1 large onion chopped 5 cups potatoes peeled and diced 5 cups chicken or vegetable broth 1 medium sized head of broccoli chopped 3 tablespoons cornstarch 3 tablespoons milk 2 cups shredded Cheddar cheese. Stir in the milk, cheddar and salt and pepper. When initial cook time is up, in small batches, sprinkle shredded cheese over warm soup. Step 1. Slow Cooker Broccoli Cheese Soup – Calling all Panera broccoli cheese soup lovers! . Then we’re going to add the broccoli. Thanks for commenting Joan, happy to hear you liked this soup! Turn slow cooker up to high setting. Enjoy! Full of herbs and cheddar it is luxurious and creamy. Melt butter in the skillet over medium-low heat. I was settling into winter nicely and then mother nature played a cruel, albeit pleasant, trick on us. This can easily be refrigerated for 4-5 days. [rss-cut] A crowd pleasing must make soup, perfect for cool winter months. They’re excited to ski. Looking for more soup recipes? This is guaranteed to be huge hit and a perfect meal to warm up with all winter long. Recipe serves roughly 5-10, depending on portion size. This recipe hits all of those marks. Velvetta breaks up best of cut in small blocks. Try my: Healthy Potato Soup Cream of Broccoli Soup Slow Cooker Taco Soup Chicken Dumpling Soup Chicken Tortilla Soup, I love hearing from you! When 4 hours is up, add shredded cheese and mix until melted. Of course, my kids would argue otherwise. When initial cook time is up, in small batches, sprinkle shredded cheese over warm soup. Can I skip the cheese? Save my name, email, and website in this browser for the next time I comment. How long can this be stored? With blender or stick blender, in batches if necessary, purée soup until some small pieces remain; stir … And thank you so much for the sweet comment! Combine the broccoli, onion, shredded carrots, chicken stock, salt, pepper, and nutmeg in the slow cooker and cook on low for four hours. It’s just a matter of chopping some veggies and tossing everything together in your slow cooker. You can use fresh or frozen broccoli – whichever is easier for you! Spray a slow cooker with nonstick spray. With 30 minutes remaining add broccoli to slow cooker and stir. Let's make dinner together. In this recipe we’ll add broccoli with 30 minutes left. Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker. Close enough to mountains to enjoy the slopes. Place cubed potatoes, vegetable soup mix, water, and onion in a slow cooker. Super easy and comforting slow cooker creamy broccoli cheddar and potato soup recipe. Discard the cooking fat and add sausage to the bottom of the slow cooker. A perfect meal for meatless Monday or any day of the week! That looks and sounds DELICIOUS…What kind of potatoes do you use? Place the broccoli, potatoes, onion, garlic, stock, and salt in a slow cooker. Cover and cook on low for about 6 hours or until potatoes are tender. Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker. This recipe works with the exact measurements and and ingredients listed. The flavor and texture was phenomenal! Take 1/3 of the broccoli out of the crockpot and set aside in a bowl. Stir gentle to distribute and melt. Outside of any alterations I’ve already mentioned, for specific substitution questions, ask in the comments below. Yes! I’ve been stuck in a dinner rut the last few weeks making easy and quick meals. I’m popping in with a healthy recipe for an easy Slow Cooker Broccoli Cheese Soup that takes less … three months at least, drag on forever. Cover and cook on low 6 to 7 hours or on high for 4 hours, until potatoes are fork tender. Let’s just get this part over with. Can I make substitutions to the ingredients? In a slow cooker, combine all ingredients, except broccoli florets, milk, cornstarch, cheese, and seasoning. Stir gentle to distribute and melt. Prepare vegetables as directed in the ingredient list. The soup is cooked on high in a slow cooker for 4 hours. 10 Best Potato Broccoli Cheese Soup Crock Pot Recipes | Yummly I can only imagine how traumatized my body would be trying to learn that now. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes. Cook on low for four hours. I have frozen broccoli and carrots. Gluten free option: Substitute 2 tablespoons cornstarch for the flour. To make a comforting Winter meal that is still simple and quick, I brought out my slow cooker and this Broccoli Cheese and Potato Soup was born. This recipe for a super cheesy slow cooker potato leek soup is the perfect set-n-forget meal to whip up in your crock pot on a cold winters night. It is never recommended to add frozen meat, but since this is a meat free dish, it should be just fine. Your email address will not be published. Step 3. Turn on your slow cooker to low heat and set for 4 hours. Who doesn’t love broccoli in their cheesy potato soup? However, with savory dishes, spices can always be adjusted to personal preferences. Save my name, email, and website in this browser for the next time I comment. Stir the mixture into the slow cooker. Add your vegetable broth, cheese mixture and water to the slow cooker ; Dice your onion, carrots, broccoli and celery ; Move your potatoes into the slow cooker … The end of November brought cold weather and rainy days. Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. Though it can seem gloomy and dark out (not to mention the days are beginning to feel so much shorter) these rainy and cold days make for great soup days. 2. 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