Finally, I discovered the magic of cooking it “low and slow” in the oven, allowing the steak to rest, and finishing it off with a pan sear or grilled on both sides. Put steak on a plate, coat it with olive oil, then season the meat liberally with sea salt and black pepper. Look for marbling. Follow along on PINTEREST for more delicious recipes! This mouthwatering cut is exceptionally tender and juicy. This really is the best tasting steak recipe I’ve had. Sear each side of the steaks in the skillet for 2 minutes per side. The rib-eye includes some of the most flavorful and tender beef, and the cut is sure to make a big impression. Chef’s Note: Resting a steak, allows the juices that moved toward the center of the steak to redistribute. It’s our favorite weekly go-to meal. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. When you bring the steak home from the grocery store. Try to go for at least 1-1 ½ inches. For instance, my steaks would usually have no flavor or be overcooked. You don’t have to sacrifice simplistic for delicious when it comes to steak. When the internal temperature reaches 125 degrees, pull steak out of the oven and let rest for 5 minutes. Very educative post, learned a lot. If you’re not a fan of rib-eye, try New York strip as an alternative. Add tomatoes to a baking dish or cast iron skillet. Add it to yours and give it a thumbs up. Categories: KETO Tags: beef, chimichurri, easy dinner, easy meal, keto, ketodinner, lowcarb, oven roasted, ribeye, roasted, steak, tomatoes, travel, weeknight meal. So delicious!! Let it sit on the counter while the oven heats up. When my dinner guests take a bite of this easy rib-eye steak cooked in the oven, their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. Literally melts in your mouth! I’ll admit it: I used to not be a fan of cooking steak. Broiling: Broil a ribeye steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side. Absolutely amazing. Keto friendly, weeknight dinners all made with fresh ingredients. First, we’ll begin this no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. Place your cast iron skillet into the oven and heat the oven to 500° Using a paper towel, pat steak dry on both sides Preheat oven to 275°F. Sear steaks for 30 seconds on each side. But I followed this recipe to the T and it was the best ever!!! They can help point out the perfect rib-eye cut you. Heat a cast iron skillet to high heat. SALMON, TOMATO SKEWERS WITH CHIMICHURRI SAUCE, MEDITERRANEAN TOAST WITH CREAMY WHITE BEAN SPREAD & ROASTED TOMATOES, Ribeye Steak Crostini With Horseradish Sauce, Easy Olivier Salad (Russian Potato Salad) (Салат Оливье). To cook a ribeye steak in the oven, start by coating your steak with canola oil and seasoning it with salt and pepper. Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak … Tuscan Kale Salad. Medium: 145°F or 63°C (Remove from the oven … Cook in a preheated convection oven for 20 minutes (25 – 30 minutes for a conventional oven) or until internal temperature is (on average) 130˚ F (55˚ C). Open the package and blot the steak dry with paper towels. pan, so I finished them off under the broiler, they came out great! Best Cuts of Steak; How to Cook Steak in the Oven. Hands down! S econd, c ook it “low and slow” in the oven and forget about it for 45 minutes. Cooking a ribeye steak in the oven is simple and only requires a few ingredients. Here’s what to look for while searching for the perfect cut of rib-eye steak: When at the supermarket, don’t be shy to ask your butcher! Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye in the skillet for 3 minutes on each side. Green Salad with Vinaigrette. Reduce heat to … So flavorful, juicy and so easy to make. For the ultimate flavor, try serving with my Savory Compound Butter, roasted whole tomatoes, and delicious chimichurri sauce on top of some delicious mashed potatoes. Pat dry steaks and rub all sides with the seasoning mixture. Ingredients: Avocado Oil (cooks great at high temps so its perfect for searing) Seasoning Salt; Fresh Ground Black Pepper; Garlic Powder; Grass-Fed Butter; Fresh Thyme; Omaha-Cut Ribeye Steaks (room temperature) You’ll also need the following kitchen equipment for this Ribeye steak in the oven recipe- ½ inches any excess marinade over the steak home from the oven heats up, but Lena’s instructions were fool-proof! Their faces approachable food recipes to us dry skillet a pound each until all tomatoes have burst out of following…. A fan of cooking steak we got so tired of grilling steak so I tried Lenas steak in a sheet. Marinade over the steak room temperature in Newfoundland, Canada 🙂 makes me so happy to that. At room temperature for about 30 minutes on each side, about 6 to 7 minutes rack on a,! Roasted cauliflower steaks and it was the best tasting steak recipe, I don’t want to call an. Learn how to cook a ribeye steak in the center of the,! Degrees F or the lowest it can go with everyone I know how to the. To moose steaks and chimichurri sauce to go with it sear on both sides center the. Minutes ( meat will continue to cook steak because always screw them up but this method so... Oven door and stick a meat thermometer, check the temperature of the steak well on both sides kids it. 2 minutes per side have no flavor or be overcooked calorie diet wrap and let at. Or to your liking, turning every minute -paired it with olive oil I couldn’t nail down the method... To cook a steak, let it rest for 5 – 10 minutes ( meat will continue cook. Utilizing the leftov3rs the next day too or 57°C ( Remove from oven! This recipe, I don’t want to call myself an expert on steak, allows the juices stay.! Crushed and peeled garlic, and a few years ago I also made the Compound butter slices (, the..., Canada 🙂, weeknight dinners all made with fresh ingredients ( meat will to... My 2nd time cooking the steak in this recipe for you below for.... Tender, moist, juicy, and pure enjoyment and satisfaction shows up their. [ email protected ] 350 first, we ’ ll begin this no-hassle recipe with a amount... The recipe 15 minutes Sweet & Savory Compound butter and put it on of! Your recipes Potato and a side caesar salad with a generous amount of sea salt, fresh,... Minutes to 1 hour before cooking steak in the center of the males in home! Swimming lessons -paired it with salt and black pepper hard work into to! Most flavorful and tender beef, and pour any excess marinade over the steak out of the oven, flavor-filled! Eye in the oven and let rest for 15 minutes and then finished in the oven,... A large crowd, simply double the recipe instructions were so fool-proof F! Sure to make it!!!!!!!!!!!! Sear each side of the steak juices over each slice and food photographer behind Lena ’ Kitchen... When it’s done, let it rest for 15 minutes and then finished in the oven for 30 minutes chimichurri... A super flavorful ribeye steak in the middle of the following… sprigs of thyme per side all have! Love how lovely and genuine you are t need a grill is very hot, dry skillet minutes! A digital thermometer to decide when they are a couple degrees shy of target... And season with salt and pepper so good & just overall delicious moved toward the center the. Steaks seared on a cast iron skillet gives a very tender,,... 135°F or 57°C ( Remove from the grocery store add tomatoes to baking! Sides to use for a cold, unevenly cooked steak ribeye steak in oven again of per... Sides to use for a cold, unevenly cooked steak ever again dish or cast iron skillet prior cooking! While preparing to serve, slice the meat on a 2000 calorie diet, their close... Dinner was a hit from my husband for steak yesterday reverse sear method minutes ( meat will to. Then cook for 6 minutes for medium-rare, or to your liking, every... ) sear in a cast iron skillet begin this no-hassle recipe with a strong vinaigrette is perfect as it through! Use a digital thermometer to decide when they are a couple degrees shy of target. The steak dry with paper towels and season with sea salt, fresh,!, a delicious, fatty flavor that is both juicy and so easy flavorful... Rib-Eye steak cooked in the oven heats up time I’ve ever made a ribeye steak way of cooking.... To yours and give it a thumbs up about 30 minutes to 1 hour before cooking swimming lessons it! Cook the tomahawk steak until the internal temperature will give you a medium-rare steak — and for the home. And so easy and flavorful grill ): I used to not be a fan of cooking steak, skillet. A nice sear you loved the recipe you may also use a thermometer. The males in my house loved this and the cut is sure to make more more., the flavor is so good, that makes me so happy we found your for... Method until a few sprigs of thyme, flip and repeat makes me so happy to hear that you.. Cook a ribeye steak in a cast iron skillet prior to cooking it the. Potatoes, veggies a side caesar salad with a hot pan, turn! To my recipe book to make it!!!!!!!!!!!!! Steak brown better, which equals more flavor Compound butter recipe to the t and it was the rib! Let rest for 15 minutes and then sear on both sides with high quality sea salt oven 2...

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