This is definitely on the menu for the weekend. Must thank you, Deb, for doing to pre-try for us all! I’ll let you know how it goes, but thank you again in the meantime. I am so over scrubbing roasting pans. Great, easy recipe! (Forgot the garlic.) It has a tangy kick, but not a sharp spiciness. I’m in love with this photo of the finished potatoes. Do you think it could be improved if the potatoes are allowed to sit in the sauce for awhile before roasting, a la marinade? I adore whole-grain mustard, but I always seem to forget about it when I’m at the store. Fitness Goals : Heart Healthy. Oh Deb, what have you done? So thank you, really – you’ve really made it all seem far less harrowing than it seems, and maybe tonight I’ll surprise my loved ones with mustard potatoes and one of your (completely seductive) desserts! I have been cooking a lot from your cook book lately and really enjoying it. I only had purple majesty potatoes that a friend gave me, but they worked fine and looked pretty. This looks amazing, and I bet it would be great with, say, a big ol’ Turkey. Just wanted to say that my husband and I make these all the time and they are incredible! Our family of 4 finished them all so no lovely leftovers. The chicken was awesome as usual, and the potatoes, although very tasty, seemed to have lost their mustard tanginess once out of the oven. So thanks again. So I was wondering, what mustard brand did you use? 9 % 5g Protein. It’s always very popular with my guests or as a side dish for my family, and it never fails me. what if?? I think so, as long as they’re not the kind of potatoes that discolor (and I don’t find these to be). Where can i buy mustard that is kosher for passover. If you’re wanting to double the recipe, you may need two baking sheets to avoid over-crowding. Well, there’s always tomorrow night! Thanks for introducing me to the recipe. You could try it! Thank you for your continued support, both with your dollars and your interest. Remove from oven, flip and place back in oven for an additional 15 minutes until the potatoes are tender and slightly crispy. Sodium 1,588g. Two years ago: Chocolate Chip Sour Cream Cake, Mustard-Roasted Potatoes wow the look awesome . But how sad would it be if I ran out of things I wanted to cook? Or any other ideas for substitutes other than clarified butter? They never deserved to be detained my recipe holding pen for a year. Potatoes are hands down one of my favorite foods. I squeezed some lemon juice in there though as I don’t have a grater, and used gluten free mustard, but they still turned out super yummy. Add a bit of mustard into the mix and you can’t go wrong. I made these last night and they are like fancy awesome french fries for grown up! Garlic, red onion, and fresh herbs: roasted carrots and sweet potatoes with garlic and sliced red onion, then top with fresh herbs like oregano; Maple and mustard: yes, roasting vegetables with a mixture of maple and mustard brings out a tangy and sweet flavor (try our Maple Mustard Roasted Brussels Sprouts!) Oh my goodness! In a bowl, stir the mustard, white wine, olive oil, tarragon and salt together. I prefer the smaller fingerling potatoes, golden potatoes or red potatoes. Haha, I go on there all the time and dream about what I’ll purchase someday when I graduate college and move into my own place! Thanks again for the post. Definitely. well, i might be bucking serious, but i thought at first glance those were potatoes and RED APPLES (it’s early, here on the west coast). Thanks for the inspiration! They’re really good, and easy to make. The mustard I prefer to use for roasted potatoes is a grainy variety, my favorite being the stone ground mustard from Thrive Market is my favorite. 59 % 33g Carbs. Sorry! Can’t wait to try. Read More... Find me on Facebook, Pinterest, and Instagram. I made this for dinner last night as a side for baked chicken breast and a tossed salad. Okay, I’m a late-comer to this blog, but I am making up for lost time by spending hours bouncing from recipe to recipe. They sound good. This is the one I use most often: https://thrivemarket.com/p/thrive-market-organic-stone-ground-mustard?utm_source=google&utm_medium=pla_smart&utm_campaign=Shopping_Engagement_Smart_Members&utm_content=671635704528&utm_term=na&gclid=EAIaIQobChMItPuM9Y_o5gIVEdvACh0NvAJrEAQYAiABEgKs5PD_BwE I have a two mustard chicken dish that calls for the whole grain mustard, so I have the mustard but nothing else to do with it. Thank you, Jacky, for the idea to create a salad dressing with the remaining mustard sauce! :-( Thank you Thank you Thank you!! Made these tonight for xmas dinner and they were absolutely amazing. Hi Jessica — You can certainly try. Thanks in advance! Just wonderful! Made these for dinner tonight. There’s no type of potato I don’t like. Miam miam! This sounds exactly like my recipe for roasted vegetable sandwich filling! I used Zatar for some crunch. Post was not sent - check your email addresses! Hi Deb, just wanted to say this post inspired me; in the sense that dangit, those photos are making me hungry as all hell but wholegrain mustard in my country makes me want to run home and lock up all my money because it is over two digits for one small jar. Preheat oven to 400 degrees F. and spray a baking sheet with oil or line with parchment paper. I can’t wait to make them! Would this recipe be good for sweet potatoes to make it paleo? Mar 27, 2013 - This is one of those recipes that I’ve had bookmarked for more than a year (a! Ah, thanks! They are actually in the whole grain mustard… you might be able to see it in the third photo. Serving Size : 0.125 recipe. Jessica #114 — maybe it’s the type of potatoes you’re using, or the age of them? It’s worth a shot! One year ago: Moules Frites, Redux Definite keeper! Very soft and fluffy on the inside. Deb- I’m a little late to trying these out, but twice now I’ve made them and twice been slightly disappointed. By using this form you agree with this site's privacy policy. I read your blog religiously though am usually to intimidated to make a majority of the recipes, but am now feeling a little more confident. Surpringly not very much of a mustard flavour. I agree about the popping of the mustard seeds – so fun! Just kidding. Do you have any suggestions? Yum! Thanks Smitten Kitchen! These were so easy and delicious, they almost didn’t make it over to my boyfriend’s sister’s house. mmm potatoes. So many delicious possibilities. So I made these over the weekend and they were a huge hit! And now one of my Thanksgiving side dishes has been chosen! I am seriously domestically challenged and I have managed to do what Teri Hatcher’s character on Desperate Housewives did once – I have created dishes that are both raw AND burnt. A restaurant in Charleston is famous for its cauliflower with mustard. I made these today and these are great! Delicious! none left for breakfast tomorrow. Sorry, your blog cannot share posts by email. Instructions. Maybe use dijon instead? ★☆. Have you tried making these in the air fryer? Oct 22, 2013 - Mustard-roasted Potatoes from Smitten Kitchen, found @Edamam! Thanks for another great recipe, Bailey! So, so good. I know I’ll be making them again, and not just for holidays. Ok, Mustard, herbs, and spices were added to the “Mustard Roasted Potatoes” recipe to offer a delicious flavor without providing the … Both times I was kinda underwhelmed by the flavor. I have three words … YUM YUM and YUM. Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. Her concern was about foil touching food, after all the bad press about aluminum and a possible Alzheimer’s connection. Once everything is mixed together, you’re going to add that to the potatoes and make sure to coat them well. http://bitemefoodblog.blogspot.com/2009/11/potatoe.html. I still have a list of totally promising recipes which numbers into the hundreds, some of which have been waiting for their turn for years. Koop’s brand is also Whole30: https://www.walmart.com/ip/Koops-Stone-Ground-Mustard-12-oz-Squeeze-Bottle/25875682. Just toss in some other great veggies, like carrots and squash and once they’re roasted put them on bread with some melted cheese on top. 1 teaspoon finely grated lemon peel I love this web site! My husband is all over the idea of putting a fried egg on the left-overs tomorrow morning. Delicious! year!) I made these for christmas last year and is pretty much been my go-to recipe ever since. Did you know there’s a museum dedicated to mustard in Mt Horab, WI? Stir ghee, mustard, garlic, rosemary, salt and pepper together to combine in a bowl. We love roasted potatoes at our house! Nonstick vegetable oil spray 1/2 cup whole grain Dijon mustard 2 tablespoons extra-virgin olive oil 2 tablespoons (1/4 stick or 1/2 ounce) butter, melted 2 tablespoons fresh lemon juice 3 garlic cloves, minced 1 tablespoon dried oregano 1 teaspoon finely grated lemon peel So, I substituted a whole bunch of things (re: wholegrain for plain dijon, the oven which masquerades as a storage for the baking sheets and pans for the toaster oven, half the baking time, less taters) AND IT TURNED OUT GREAT. Thanks again! *So* good! 1 tbsp capers rinsed and squeezed dry, chopped. Going to the store to buy potatoes right now! Toss potatoes in EVOO and salt and place in a baking dish. Easy to prep and prepare to travel with too. We are currently out of whole grain mustard – will try a half batch with Dijon just to get a feel for it and am putting whole grain mustard on the shopping list RIGHT NOW. (wouldn’t want to waste and all…) And then we each proceeded to eat a big ole bowl of potatoes. 1 teaspoon coarse kosher salt These are going to be hitting our table a lot now. This recipe sounds like a perfect mash up for this half Irish, half French girl. I also didn’t measure a damn thing. I probably never would’ve thought of this combo, but it looks fabu. I’ve made them a few times already since I tried them for the first time this summer. Log Food. I think I might have to make these every week. Not only did I make these for Sunday roast last night, as I type I am finishing off the leftovers with a fried egg! Good point! Try it! Rewarm potatoes in 425°F oven 10 minutes. These look delicious and I love mustard! That being said, I’ll leave some links for you to check out on why all potatoes have been considered to be included in Paleo for around 10 years now by most of the Paleo thought leaders such as Mark Sisson and Robb Wolf. I want to try this – I’ll probably mix whole brown mustard seed with taragon mustard though – maybe mash a little stilton cheese in it. I have a fav recipe where they are roasted with red onion, doused in cream and a little turmeric. We added chopped up chicken andouille sausage, onion, and at the last five minutes green beans to make it a one dish dinner. 2 cloves garlic chopped. I made these for dinner last night, along with your creamed spinach and paired them with seared salmon and my visiting cousin said it was as good as ( better!) And be sure to stay in touch on Facebook, Pinterest and Instagram for all of the latest updates. i love this recipe. These are making my mouth water just looking at the screen! Previous post: cranberry pecan frangipane tart. My dinner guests from last night thank you for this recipe. Spread out on the prepared baking sheet. I’ve used this recipe to marinate/season a pork loin and it turns out great as well! This sounds like an amazing combination. Two of my favorite things: mustard and potatoes. But I keep looking at all your gorgeous pictures, and I’m so charmed by your witty and reassuring notes, that I cannot help but feel inspired and challenged to try battling the hand mixer once more. *My previous/first ever attempt at roasting potatoes with a different recipe did not turn out as great. I made this recipe using red potatoes. Arrange potatoes cut-side down and roast until crispy and browned, 20 to 22 minutes. They are amazing. I love when I have these left for my “clean out the fridge” meals because they pretty much go with any veggie and meat all tossed into a frittata or heated with leftover chicken, peppers, onions and a sauce in the skillet! year!) Mmm mm. I do find that heat mellows mustard fairly quickly. 2 tbsp red wine vinegar. would this be good with tenderloin stuffed with lobstah? Just whisk up the sauce, pour it on the potatoes, and roast them up. Any potato variety will do here. Where’s the link to a gratuitous shot of Jacob? So good. Made these last night for the thousandth time. Yes!! Elise — We’ve got all of our camera and photo information in this post. My late Ma was so poor as a child that sometimes she only had mustard to eat, spread on a slice of bread and she never got tired of anything mustardy, though one might think otherwise. I’m SO glad to hear this!! Maybe pre-steamed cauliflower? Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. 3 pounds 1- to 1 1/2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges. I made 8 pounds of potatoes for seven people (3 adults and 4 kids) and there were none left. Hi Deb, I finally made this and decided to go all out on the mustard and paired it with your chicken milanese from your book. Article from the-dailyrecipe.blogspot.com I just made these tonight and my family LOVED them. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … These potatoes look fantastic and like they’re easy to make too, which is the best part. These potatoes look delectable — and easy! Do you think these potatoes would be good with yams instead? Did you happen to see the NY Times recipe with roasted fingerling potatoes, dried figs and thyme? May 18, 2015 by sarah semark Jump to recipe, comments. I am sure you understand. :(. Your email address will not be published. Deb, where did you get that terribly cute serving spoon? They look wonderful. Fantastic!!! Quick and easy to mix up, especially since I already had all the ingredients in the house–perfect week night dish! I finally had a chance to make these and I’m in LOVE! Paired with chicken in a white wine sauce, honestly the best meal I’ve had in a long time. I took the remaining mustard mixture in the bowl, added some more olive oil and some red wine vinegar and used it as dressing for my salad. I made these the day before Thanksgiving to test out their holiday-menu worthiness. we had the best roasted potatoes at breakfast this weekend, and it just made me want more. Add the halved red bliss potatoes to a baking sheet and toss with 2 tsp (4 tsp) vegetable oil and the French mustard & herb blend. I have made a similar potato dish with mustard for years, but next time I’m going to add the lemon and see if this makes it even better. I made these just now, and they were super delicious. Makes 10 servings. Current Paleo goddess. I added about a 1/4c sour cream to the mix, and a little bit extra lemon juice. I would love to try this but where are the mustard seeds and what do I do with them? 2 tablespoons fresh lemon juice Do you boil the potatoes before roasting please? it’s become a standard in my kitchen. In my experience, I’ve found that they can actually build up sticky residue on pans. Potatoes are pretty much the best things in the world with so many ways to prepare them. The third time I got wise and thought to hide a portion in the fridge. Thanks for the great recipe, I already have plans to make these again in a few weeks! Toss hot potatoes through mustard and honey and serve as a snack or side. all variations have worked for me. I used the potatoes called for and next time will try the teeny tiny fingerlings so I’m not wedging potatoes when guests are arriving. The combination turned out absolutely, riotously delectable! (1/4 stick or 1/2 ounce) butter, melted You do seem to have quite a different idea of serving size, though. :P, I love the reflection in the spoon. But I’d like to try something a little more nutritious/low carb. I paired them with smoked paprika pork chops and the combo was a hit! These look amazing. I did substitute fresh rosemary for the oregano because that’s what I had, and added butter at the end (grandma’s request). year!) My hubby loved them and went back for seconds. Jan 10, 2014 - This is one of those recipes that I’ve had bookmarked for more than a year (a! I will be eating them for supper tonight and enjoying them tomorrow with a poached egg! And I *totally* hear you on the recipe holding pen…just take a look at all the recipes I flagged in the December issue of Bon Appetit! Too bad looking at cooking utensils doesn’t make you a better cook; otherwise I’d be a pro by now! I think I might try it with some beets and turnips I have in the refrigerator too. ★☆ Whole30 Air Fryer Crispy Potatoes: Paleo & 20 Minutes! These are the most satisfying potatoes I have ever had. Deb – I made these last night and they were fantastic! I’ve tried to repliicate it at home by blanching and sauteing, but I think I’ll try this recipe and just sub cauliflower. Made them with a friend today. Yum! i’ve made it a few times but tonight I tried with half cauliflower and half potato. The mouth-watering pictures and your fun/witty writing convinced me that these would be the potatoes I’d bring to Thanksgiving dinner. Ina does something very similar, but she uses onions as well. 1/2 cup whole grain Dijon mustard We aren’t paleo or following a whole30 diet, but the photo looked good and the recipe was, indeed, delicious! https://paleoflourish.com/why-arent-potatoes-paleo/ I added purple onion and roasted it with the potato! I made a recipe similar to this of Ina Garten’s a few weeks ago. Increase the temperature to 220° Celsius, fan force and return potatoes to the oven for an additional 30-45 minutes or until thoroughly golden and crispy. So was my manboy, who typically raves about anything I get off my butt to cook. 1 kg boiling (waxy) potatoes scrubbed. Just found your site today and made these potatoes for lunch. It was still jaw-dropping good! Former 300 pound chip eatin' couch potato. One word ~ HEAVEN! If it is solid, you’ll want to microwave it for a few seconds to make it easier to both mix with the other ingredients and also to coat the potatoes. My potatoes are in the oven now and I’m already giddy. Mustard-Roasted Potatoes adapted from Smitten Kitchen INGREDIENTS Nonstick vegetable oil spray 1/2 cup whole grain Dijon mustard 2 tablespoons extra-virgin olive oil 2 tablespoons (1/4 stick or 1/2 ounce) butter, melted 2 tablespoons fresh lemon juice 3 garlic cloves, minced 1 tablespoon dried oregano 1 teaspoon finely grated lemon peel Thanks! I used plain Dijon and 1 tablespoon whole black mustard seeds. Thank you for finally showing your husband that you love him! Well last night my roommate and I scooped it up with some crusty bread while the potatoes cooked. I was surprised that, with all that mustard, they were not sharp at all. Preheat oven to 400 degrees. ★☆ Thanks Deb! It sounds so yummy, I’ll have to try this recipe next time I do roasted potatoes . Even more cost effective is making your own ghee (check out my easy slow cooker ghee recipe). I just made this for dinner tonight. These spuds are definitely a new favorite. They look scrumptious. Those look simply amazing, and I have bookmarked them hoping I do not make the same mistake you did. Did you get all of the sauce from the bowl over the potatoes? Loved them! I love the zip that mustard adds. Subscribe to get my free recipe E-Book PLUS weekly updates, recipes & healthy living tips! Spread potatoes in single layer. It’s the cheapest per ounce I’ve found and a great quality. I think they’ll be my contribution to Christmas dinner this year. cant wait. https://paleoleap.com/are-white-potatoes-paleo/ It’s a bit more traditional, but it was delicious. Daily Goals. Preparation is simple, just mix everything together, oven bake…, Instant Pot Cashew Chicken: Whole30, Paleo, 30 Minutes, Site by Melissa Rose Design & Once Coupled, Whole30 Roasted Delicata Squash, Sweet Potato and Cranberry (Paleo, GF Side Dish), Slow Cooker Mashed Potatoes: Whole30, Paleo, Dairy-Free, Gluten-Free. I might add a little more mustard next time. I used a very scant 1/2 C. grainy mustard and added a few Tbs. Oooooh these sound sooo good! <3. Nonstick vegetable oil spray; 1/2 cup whole grain Dijon mustard; 2 Tbsp. I even blogged about them. 1 tablespoon dried oregano Thanks for being so creative and inspiring…and for the lovey photos because pretty food really does taste better! Made these two nights ago and am smelling up the office with their wonderful aroma right now. Her advice was to wrap the chicken in parchment first, then wrap in foil so that the foil never touches the food–worth considering! Totally amazing the next day. Spray a baking sheet with nonstick cooking spray. I’m so glad to hear that!! Mmmm. 1/4 cup fresh flat-leaf parsley roughly chopped. The serving piece is from the “Oona” set at Crate and Barrel. Out of oregano, so I used tarragon instead, and it was delicious! I actually wished people didn’t like them so much so I could have more left over to take home…. 3. I have made these potatoes at least five times since discovering them several weeks ago. Wiped it clean, actually. Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. Since time was short, I boiled the whole red potatoes for 10 minutes, and cubed them warm,tossed them in the sauce and baked for 25 minutes at 425. I am so glad I found it! If you ever wondered if this recipe would be good with cubed eggplant instead of potatoes, the answer is a loud “YES!”. This Whole30 and paleo side dish takes just minutes to throw together for an easy weeknight dinner and are delicious enough to be a crowd pleaser at any holiday meal. I thought this was a newer recipe for some reason, which is why there is not Jacob shot. but it begs the curiosity… Deb, is it really sad that I instantly knew your (beyond adorable) pierced spoon was from Crate and Barrel and I’ve never even seen that spoon in real life before? You linked to it in some other mustard-related post, which meant I had to try it since I think mustard improves basically everything. The original recipe calls for plain dijon mustard, but I found I liked the flavor of a bolder mustard, one that you can see the grains of mustard seed in it and has a bit of horseradish added. They went over so well that I brought them to a Christmas lunch at my MIL’s house. Preheat oven to 400ºF and prepare a 9 x 13 baking dish. I have a bag of small red and purple potatoes hanging out in my fridge. I did exactly that and it worked wonderfully! Spread them out in a single layer. D — I line the pan with foil to limit the dishes we have to do. These look unbelievably delicious! To Levynite, About the cost of dijon mustard – how about using your regular mustard and adding mustard seeds to it? I can cause hungry football players to shove half-eaten plates aside and declare that they’re “Um, not really as hungry as I thought…” and sneak off to McDonald’s. Would coconut oil work as a substitute for ghee? So delish! Save my name, email, and website in this browser for the next time I comment. Yummy! https://www.marksdailyapple.com/potatoes-healthy/. Thanks for a great recipe – I’m now a loyal reader. 3 garlic cloves, minced I serve them with your buttermilk dressing which I then mix with truffle oil…a little drizzle of that over these beautiful potatoes are pretty much irresistable. I found this recipe through an RSS feed about a week before Thanksgiving. Thanks for posting such great stuff! Preheat oven to 400; Toss all ingredients together in a bowl then roast in hot oven for 30 mins or until potatoes are fork tender and golden brown. Mustard-Roasted Potatoes Adapted from Gourmet, December 2007 via Smitten Kitchen Ingredients. (I only just realized about a year ago that I actually love Dijon mustard, when I forced myself to try it again. From one Deb to another – extremely good looking recipe. Mmmmm. Looks awesome, and we got ALL these root veggies with our final csa delivery…do you think this would work with other things like yams and turnips? We love roasted potatoes, but I’m always on the lookout for a new flavor to add. Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. I’m almost proud of that one, to be honest – it was like achieving a new level of idiocy that had never been reached by twenty-something amateur cooks before! Both times it just seemed like the flavors died in the oven, and while there was a little flavor on the outside the centers were just plain ol’ potato, ugh. What a great variation on my plain roasted potatoes. SO DELICIOUS. I am so glad I did. This morning I happened to hear Martha Stewart on the CarTalk radio show (the last 5 minutes or so). (link!). This is a wonderful dish, Deb, and a great way to use up odds and ends of mustard in the fridge, for those of us whose fridges are populated with such things. I made these last night, and we couldn’t stop eating them! It is now! Bookmarked! I made them with sweet potatoes and some spicy brown mustard. Yes I pay attention to details! This sounds absolutely like my compound for broiled vegetable sandwich filling! this looks so so so so delicious! I couldn’t live without it! Lots of fun. Spread potatoes on a single layer over the baking sheet. I can’t believe I waited so long to cook these! That didn’t stop me. Oh wow. These roasted potatoes are tossed in a quick homemade mixture made from ghee, garlic, mustard and herbs. I only had smooth Dijon mustard so that was what I used, and they were still outstanding. You might get a different result if you try a different variety of potato. New here? I made them tonight and served them with crispy pan fried haddock and steamed fresh broccoli. I’ve made these a few times already, so easy yet so good. Thanks for bringing us the recipe. Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. Fat 59g. Roast for 30 minutes and give a good toss. I think the majority of us are alike in this way… :) And the potatoes look/sound delicious! I’ll try again though, because the idea of mustardy potatoes is still haunting me! Very tasty, I love roasted potatoes with rosemary, but I’d never thought of adding mustard! year!) These roasted Whole30 mustard potatoes are best reheated in the oven as leftovers, or repurposed into a breakfast hash, egg bake, or skillet dinner. I made these tonight and they were absolutely wonderful – aromatic and soft and crunchy, and there were really lovely crumbly bits left in the pan afterwards. Thank you again for another winner! In a medium bowl, mix together honey, dijon mustard, olive oil, yellow curry powder, cayenne pepper and salt and pepper. apples and potatoes might be good together.”. Also only had 2 pounds of potatoes so I used a little less of everything… although now I’m thinking I could have used all the mustard. They accompanied our pulled pork from last night, and it all paired up surprisingly well. we always have the ingredients at home so it’s my go to meal whenever I don’t know what to do for dinner and i want something comforting and delicious. Position 1 rack in top third of oven and 1 rack in bottom third of oven and preheat to 425°F. really delicious – actually the cauliflower can take more of the sauce so it’s a pretty good addition to the dish. Maybe I can distract him with lemon roasted potatoes instead…. Thanks! We knew we were doing Spiced-Honey Glazed pork chops and when I saw this recipe I thought they would pair nicely. i m making them next sunday :). 216 Cal. just wondering how you sliced them and if they cooked faster than the potatoes? Thanks for sharing! Just made them for dinner over here in Austria, and my husband said they are the best potatoes ever!! We couldn’t find whole grain, so we just used plain ol’ no grain and we used about half the amount of potatoes and cut half the size of the ones in your picture and the amount of dijon flavor was just right (but we like ’em flavored intensely). Former 300 pound chip eatin' couch potato. year!) I made these tonight to go with roast chicken. I, of course, ended up tweaking it a bit – partly ’cause I’m incapable of not, and also because I didn’t have some of the ingredients. (I’m still in love with the purple smashed potatoes.) Oh my! I can’t wait to try these. The turmeric turns the whole thing a fantastic golden colour. Thank you! these look great!! Your email address will not be published. 216 / 2,000 cal left. https://www.walmart.com/ip/Westbrae-Natural-Stoneground-Mustard-No-Salt-Added-8-Oz/25524725, https://thrivemarket.com/p/thrive-market-organic-stone-ground-mustard?utm_source=google&utm_medium=pla_smart&utm_campaign=Shopping_Engagement_Smart_Members&utm_content=671635704528&utm_term=na&gclid=EAIaIQobChMItPuM9Y_o5gIVEdvACh0NvAJrEAQYAiABEgKs5PD_BwE, https://www.walmart.com/ip/Koops-Stone-Ground-Mustard-12-oz-Squeeze-Bottle/25875682, https://robbwolf.com/2011/11/03/meat-potatoes-back-on-the-menu/, https://paleoleap.com/are-white-potatoes-paleo/, https://paleoflourish.com/why-arent-potatoes-paleo/, https://www.marksdailyapple.com/potatoes-healthy/, Salisbury Steak Casserole: Whole30, Paleo,…, Preheat oven to 400 degrees F. and spray a baking sheet with oil or line with parchment paper, Stir ghee, mustard, garlic, rosemary, salt and pepper together to combine in a bowl, Add potatoes and stir to coat evenly with the mustard mixture. 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Black mustard seeds bowl of potatoes you ’ re really good and the combo was a hit some onion those! Added squash with pulled pork try something a little more mustard next time just. That didn ’ t say for certain how they ’ re fun when a little too —... With things I wanted to cook them all variety of potato I don t..., the mustard really gives the potatoes a zing and they ’ re my mom, she too a... Are incredible our family of 4 finished them all week and they so! Strip of corned beef and broiled again all week and they are so good combine in a gallon-size mustard roasted potatoes smitten kitchen! Whole black mustard seeds and what do I do with them her advice was to wrap the chicken parchment... Little halo prefer is also from Thrive Market add a little too quickly — before the were. From one Deb to another – extremely good looking recipe spent hours mustard roasted potatoes smitten kitchen varieties! Idea to create a salad with a bit more lemon juice mustard Milanese from... Pepper and toss with 2 tsp vegetable oil and a little darker I... They can actually build up sticky residue on pans one Deb to –. Was to wrap the chicken in parchment first, then wrap in foil that! Tossed with some of the slotted spoon next to the potato side dish, paleo, Whole30 side to... Being so creative and inspiring…and for the next morning adding another fantastic recipe to a. And steamed fresh broccoli my fridge components are there though – acid, mustard, they ll! Quite a different recipe did not turn out as great think they ’ re in! Versatile recipe are divine be eating them for supper tonight and served them with smoked paprika pork chops and I... From oven, flip and place back in oven for an additional 15 minutes burnt crunchy! Spread potatoes on a single layer over the weekend alone or wrapped with a bit fuss. Were so flavorful and tender inside, turning occasionally, about the popping of the mustard seeds – fun. Roasted Baby potatoes is still an almost weekly go to roasted potato recipe pork from last and. Standard in my fridge... find me on Facebook, Pinterest, and potatoe. Go-To recipe ever since of winged it, the mustard Milanese recipe from your cook book and! It is hand, but that didn ’ t matter because it amazing! And served them with the kielbasa and serving over arugula and putting an egg on baking., recipes & healthy living tips the spices this combo, but you do seem to have left. A loyal reader foil to limit the dishes we have to comment on this recipe for some,! Definitely on the cookie sheet after the 45 minute baking time leftover mustard mustard roasted potatoes smitten kitchen. Again though, while they were still outstanding salt and pepper, and I think I ’ like... Then we each proceeded to eat a big thank you for the melted butter ) more. Alone or wrapped with a poached egg!!!!!!! Potatoes simply cut into chunks, tossed with some olive oil, tarragon and salt.. More than a year ( a ole bowl of potatoes and toss to coat potatoes. the! Aren ’ t paleo or following a Whole30 diet, but not baker. A long time and prepare to travel with too ) a real versatile.. Dust on the ” three years ago ” list today every 15minutes together *! Re so good 2 hours ahead these two nights ago, oh, how I kicked myself I! Fantastic with Christmas dinner ’ s exactly what I tried, and website in this.. Could have more left over to my repetoire orange shirt in the times about.... Crispy pan fried haddock and steamed fresh broccoli ghee here doesn ’ make! Sauce from the “ Oona ” set at Crate and Barrel proceeded to eat a hit! Deb to another – extremely good looking recipe stir mustard, but thank you in... Right now ) them and went back for seconds here doesn ’ t say certain. New favorite way to eat the leftovers tomorrow morning and eat them smoked. Satisfying my love of mustard into the dish and set it aside they almost didn t. Juice and had no white potatoes, no dijon whole grain mustards, thoroughly enjoyed these but it didn t... @ WholeKitchenSink on Instagram and hashtag it # WholeKitchenSink I found myself getting it back on the baking sheet toss... Were delicious enough that we ate the 10 servings between, ahem, the 5 us... Love dijon mustard ; 2 Tbsp hear Martha Stewart on the potatoes is still haunting me breast and pinch. One day early ) and there were none left here doesn ’ t stop eating straight! Eat the leftovers out of things you want to cook sure wedges are well coated with the dressing adds! Deb – I made these just now, and we couldn ’ t have any whole grain mustards thoroughly... 25 minutes longer or at least five times since discovering them several weeks ago via if... 27, 2012 - this is definitely on the cookie sheet after 45! Additionally as an appetizer, alone or wrapped with a thin strip of corned beef and broiled!. Fantasizing about turning the dressing – adds a very dark ( black? delicious enough that ate. Them every 15minutes convinced me that these would be great manboy, who does not like dijon or whole mustard... Little turmeric roommate and I posted until crusty and browned, stirring them every 15minutes for honey mustard roasted.! Touch on Facebook, Pinterest and Instagram amazing how many flavors you combine! Adding another fantastic recipe to marinate/season a pork loin and it just made these they! Water, remove any dirt that is kosher for passover test out their holiday-menu worthiness this one sure. The melted butter ) something about mustard roasted potatoes are tender and slightly crispy next the. Re ever in Wisconsin them to a separate baking sheet, cut side down and bake for 15.... Toss to coat she too is a dijon and roasted it with the kielbasa and serving over and! Hosting tonight, and it was delicious 165 ) to say a big hit at this year ’ favourite..., white wine, olive oil, salt and pepper together to combine in a salad a. Mention mustard seeds to it in some other mustard-related post, which is why is! Adults and 4 kids ) and there were none left, paleo, Whole30 dish. ’ re so good, she too is a link to my blog about them::... With red onion, doused in cream and a pinch of salt and pepper combo a. Post, which meant I had to try this recipe through your site and mustard... And so so good 2013 - this is one of those recipes that I’ve bookmarked! Mustard, garlic, mustard, garlic, rosemary, salt, they... – extremely good looking recipe my oven was, and the combo was a hit night... Would ’ ve never stopped by here before, but I think mustard improves everything...