If the potatoes are larger than 1 1/2 inches in diameter, cut them in half. Preheat oven to 400°F (204ºC). I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Place potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. Cook until lightly golden and fork tender, 5 to 10 minutes. We had extra and ate it with that night’s Shrimp Cakes that we had for dinner and it was totally delish. Roast them in a pre-heated oven and flip them halfway through cooking for the crispiest potatoes. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. Fingerling potatoes with their slightly bumpy surface cook relatively fast because of their small size and long shape. Transfer skillet to the center position in the oven. I lost and haven’t replaced my big cast iron skillet, so I’m cooking them in a Dutch oven. Once warm, add garlic and saute until fragrant, 30 seconds. Then place the skillet into the oven and cook until the tubers are crispy and golden in color. { } Wash fingerling potatoes. At 20 minutes, flip the potatoes to the other side and cook for another 20 minutes. To reheat them, your oven to 400 degrees, spread them on a sheet pan, cover them in tin foil and place in a preheated oven at 400ºF for 10-15 minutes. If fingerling potatoes are not in season, new potatoes are a comparable substitute. Fingerling potatoes roasted with fragrant rosemary. After 15 minutes of roasting, sprinkle the garlic on top and continue to bake until potatoes are fork-tender. These look so good! Lightly smash the garlic cloves just to loosen the paper but leave the paper on them so they don't burn in the oven. It’s perfect for all of your dipping needs! I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. If you find that the garlic is getting too crispy and browned after roasting, remove the garlic after sauteing in oil for 30 seconds and reserve. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. Line a cookie sheet with parchment and set aside. I love sweet potatoes and always think of them as generally healthier than a regular potato, so that’s naturally where I go for a starchy side. Mmmm, creamy and delicious fingerling potatoes roasted to tenderness, then tossed with fresh grated parmesan cheese and parsley leaves. Do not peel! I can’t start to tell you how delicious this garlic aioli is! You won't believe how easy they are to make with just a few simple ingredients. Each variety provides different phytonutrients and nutritional benefits. Heat a large oven-proof skillet on a stovetop over medium heat. Served with a creamy garlic herb aioli, they are perfect to serve as an appetizer for game day or as part of a main course. Place in the bottom of a 4-qt slow cooker and arrange potatoes… Garnish the roasted Garlic and Thyme Fingerling Potatoes with finely chopped chives and serve with the Garlic Aioli. Lay out potatoes on the baking sheet cut side down and place in the oven for 20 minutes. All products are served cold. Remove the garlic from the oil and reserve. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. These really are the best potatoes ever! This recipe might just earn a permanent spot in your weekly dinner rotation. Preheat the oven to 400 degrees and line a baking sheet with parchment paper. When roasted, the potatoes turn incredibly smooth on the inside. Allow to cool for a couple of minutes before dipping generously into the aioli, taking a bite, and thinking, “Wow! forms: { })(); © 2021 The Effortless Chic by Jen Pinkston. Place roasted fingerling potatoes in a large bowl and serve hot. They have a nice crunch and flavor as well. So, for these roasted garlic fingerling potatoes, I add garlic flavor in 3 ways: roasted garlic butter, garlic-infused olive oil, and minced garlic. They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. on: function(evt, cb) { If you have made these delicious roasted fingerling potatoes, be sure to leave me a comment below and let me know what you thought! PIN IT NOW SAVE FOR LATER! Add in seasonings like salt, pepper, garlic, onion powder, paprika, or cumin for flavor. Allow to cool for a couple of minutes before dipping generously into the aioli, taking a bite, and thinking, "Wow! These roasted fingerling potatoes are truly the best I’ve had. I recommend garnishing right before serving this side dish. Vegan. 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These elongated tubers are unique because of their thin skin, creamy flesh, buttery, and subtly sweet flavor. When I heard that regular potatoes were Whole30 compliant, though, it seemed like the perfect time to try my hand at roasted fingerling potatoes and OH MY GOSH these were so good! (More About Me). How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Just toss the potatoes with everyday pantry staples like olive oil, salt, pepper, and garlic, then roast in the oven until crisp. Who doesn’t love bite sized fingerling potatoes! How to Make Roasted Fingerling Potatoes and Garlic Herb Aioli Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! They are seriously so good! These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. Try adding them as a side dish to my Lemon, Thyme and Garlic Roast Chicken. Preheat your oven to 425 F degrees. Leaves from 5 thyme sprigs. Remove from heat and drain well. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Please read my disclosure policy. I should make them for dinner tonight. How to Make Roasted Fingerling Potatoes. This is one of those versatile potato dishes that go with almost any main course. Heat a cast-iron skillet over medium-high heat. Try them as a side dish for your next big … Fingerling potatoes have thin skins that are easy to eat. Transfer them to a large mixing bowl. 0:59. Directions: Preheat an oven to 400°F. These really are the best potatoes ever!”. The Ultimate Guide to SXSW in Austin: The Lineup, The Parties and More! Once hot, add the olive oil. Might just have to make them again tonight! ), Whole30 Chicken Teriyaki Meatballs Recipe, Potato Crust Sausage Butternut Squash and Egg Frittata (Whole 30 + Paleo), Shrimp Cakes with Pineapple Guacamole (Whole30, GF, and Paleo Approved! Click Play to See This Roasted Fingerling Potatoes Recipe Come Together. What’s your favorite way to cook fingerling potatoes? Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Pop the potatoes in and cook for about 8 to 10 minutes, or until slightly soft. The perfect side dish to complement chicken, beef, fish or pork. } Hi, I'm Jessica Gavin, a certified culinary scientist and author. Thankfully this side dish requires minimal effort for maximum taste. In a medium skillet over medium high heat, sear roast in olive oil on both sides, 5-10 minutes until golden. Add kosher salt and bring to a simmer over high heat. They’re low in starch content and hold together well after cooking, which makes them a waxy type of potato. Some stores can accommodate heating preferences upon request, please contact a Whole Foods Market catering team member to discuss. Then, drain the potatoes. Add the olive oil to a large skillet, then spread the potatoes evenly ... Bake for 20 to 25 minutes, or until crispy. Weird, I know. Add butter and heat until melted. When I was on the Whole30 diet, I roasted the potatoes in homemade ghee, and they were delightful alongside any entree. Spread the vegetables in a single layer and roast until the vegetables are fork-tender and beginning to brown, 20 to 25 minutes. Drizzle with olive oil, and season with salt and pepper. Sections of backstrap or whole inside loins are perfect because their size prevents overcooking while the potatoes roast. They tend to be in season from spring to summer and come in yellow, red, purple and even white colors. This post may contain affiliate links. The most common types being the yellow Russian Banana, French Fingerling with red streaks, and red Ruby Cresent. Your email address is required to … Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Woah. The first thing that came to mind when I tasted these potatoes! Add potatoes to a enamel braiser, cast iron skillet or a sheet pan. Deselect All. Filed under: American Christmas Dairy Free Easter Gluten Free Paleo Potato Sides Potatoes Roasting Side Dish Spring St. Patrick's Day Thanksgiving Valentine's Day Vegan Vegetables Vegetarian Whole30. Fingerling potatoes are a small, stubby variety of potato, they grow smaller and narrower than white potatoes. Other herbs like minced parsley, oregano, and thyme add a lovely fresh and herbaceous flavor as well. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Bake the potatoes in their jackets so the outsides get nice and … In a small bowl, stir together the olive oil and mustard. Return the chicken and rack to the pan and place back in the oven. Pat roast dry and season on both sides with salt and pepper. 10 cloves garlic, skin on. You’ll find that the pieces of garlic also get crispy after roasting. Add potatoes; cook … Season potatoes with black pepper and garnish with chives. Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! Salt and freshly ground black pepper I literally could lick the bowl, it’s great with so many other things too. They both have a waxy texture and thin skin. Get access to exclusive content and email giveaways. Then tuck them into the potatoes. Make sure to roughly chop the garlic as it will burn off entirely if too finely minced. These roasted fingerling potatoes are and easy and delicious whole30 compliant side dish that will leave you wanting more! Instructions. Next, bring a large saucepan of water to a boil and add salt. } They have a similar flavor to white potatoes and are firm in texture. ); Pingback Take Note: Links and Reads | The Blondielocks | Life + Style. Their skin is thin and delicate so you don’t need to peel them, to roast them you simply need to cut them in half. Fingerling Potatoes- simple and delicious! Wash the potatoes thoroughly and cut lengthwise. Instructions. They are small, finger-size potatoes, usually heirloom varieties, that cook fast and really pack in a lot of flavor. Promise me you’ll make these, okay?! Garnish with the parsley and serve immediately. Spread on the hot baking sheet; … Then, in … Fingerling is a specific heirloom variety of potato from the Andes. Coat potatoes in olive oil, rosemary, salt and pepper. My grandsons really liked them ( as do I). Allow potatoes to cool slightly (enough to handle them), then toss in a medium mixing bowl with whole … This garlic herb aioli, though, is really the show stopper. 2 pound fingerling potatoes, washed of any dirt. Sprinkle salt over the potatoes and stir to combine. It’s in the oven now. Roasted Fingerling Potatoes. Drizzle the mixture evenly over the potatoes, then season generously with salt and pepper. Smells so good. Ingredients. They’re also great for boiling, roasting at high temperatures, sauteing, and exceptionally tasty in potato salads. Save my name, email, and website in this browser for the next time I comment. I have really been loving being in the kitchen lately and experimenting with things that I don’t usually cook, potatoes being one of them. You can still use garlic-infused oil although the process is more straightforward with the one-pan technique. Place the potatoes, onions, and garlic in the bottom of the roasting pan. window.mc4wp = window.mc4wp || { 24 of the Best Kid Friendly Restaurants in Austin, 10 Things I Learned From My First Styling Job, Our 2020 Gift Guide for the Stylish Homebody, Our Stocking Stuffers for Kids Gift Guide, Roasted Fingerling Potatoes with Garlic Herb Aioli (Whole30 Approved! Use fresh herbs like thyme and rosemary to infuse delicate aromas into the potatoes while cooking. Fingerling potatoes get their name because they kind of look like stubby fingers. It has at our house! 29 replies on “Garlic and Thyme Roast Fingerling Potatoes” They cook in about the same time it takes for a large roast to rest before carving. If you don’t have an oven proof pan, arrange the potatoes on a rimmed baking sheet coated with cooking spray or oil. There’s no need to peel the potatoes, just give them a wash and cut them in half and you are good to go! Remove the garlic from the oil and reserve. Drizzle olive oil over them, season with salt and pepper, and toss. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Tag @jessica_gavin on Instagram. Roasted fingerling potatoes ready in under 30 minutes! Place potatoes, cut side down, on baking sheet and roast for 22 - 25 minutes, or until easily pierced with a knife. 11 Brands We Love for Life at Home: Sleep, Play, Work, Repeat. Let them cool and keep them covered in the fridge. ), Current Uniform: Dress, Hat, Necklace, Repeat, Instant Pot Ground Beef + Sweet Potato Chili Recipe (Paleo, W30 + GF), Wellness Recipe: Lemon Turmeric Ginger Shots, Take Note: Links and Reads | The Blondielocks | Life + Style. On a large baking sheet, toss together the potatoes, carrots, olive oil and a large pinch each of salt and pepper until the vegetables are evenly coated. Dredge in flour and shake off excess. Tossed with olive oil, salt, pepper and freshly minced garlic, this is a simple go-to side dish. } Preheat the oven to 375º F. 2. Lay out potatoes on the baking sheet cut side down and place in the oven for 20 minutes. These unassuming little potatoes yield crunchy exteriors with a burst of flavor. Reduce heat to medium-low and simmer gently until potatoes are just tender, 15 to 20 minutes. To infuse garlic flavors into the olive oil, briefly saute minced garlic first in a skillet like a cast iron pan. I love hearing from you! So dried cubes and I threw in some summer savory also. They’re any baby potato. If you are following whole30, be sure to use a compliant mayonnaise. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. Potatoes cook faster when cutting in half, and have more surface area for a crunchy texture. event : evt, Just toss with olive oil, salt, pepper, and freshly minced garlic. * Percent Daily Values are based on a 2000 calorie diet. Create an account easily save your favorite content, so you never forget a recipe again. Make a big batch and it will keep covered in the fridge for around 5 to 7 days. Roast potatoes are a great dish to make a day or two ahead of time if you are planning to serve them as part of a bigger feast. In a small bowl, combine all ingredients for the aioli and mix … I doctored them up with dried oregano and basil, just sprinkled on top prior to roasting. In a medium sized bowl, toss together all ingredients for the potatoes until well coated. In a small bowl, combine all ingredients for the aioli and mix well. Don’t overcrowd the sheet pan you are roasting them on, spread them in one single layer, this will help them get nice and crispy. Roast for one hour. The garlic is very well cooked, so I’m not going to cook it any more. Serves 6 to 8. Add sliced fingerling potatoes and stir until coated with the garlic infused oil. If you're cooking for little kids, they might enjoy picking up the smaller potatoes if left whole, but if they are very big, slice them in half. Once hot, add the olive oil. I’d love to hear in the comment section below! ", roasted fingerling potatoes, roasted potatoes, whole30 aioli recipe, like primal kitchen, tessemae's or homemade. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. New potatoes are round or oblong, small, immature potatoes harvested before their starches develop. 1. Garnish with parsley and serve. Katie and I ate the entire batch while we were shooting that day and I was tempted to immediately make another. Fresh chives have a delicate onion flavor, complementing the roasted fingerling potatoes. How to Cook Roasted Fingerling Potatoes | Cook's Illustrated I'd love to see how it turns out! Place on a rimmed baking sheet and bake for 20-25 minutes, until tender, making sure to flip the potatoes halfway through baking. window.mc4wp.listeners.push( Most larger groceries or specialty markets carry fingerling potatoes. While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. Quarantine is in effect, so I could only use what I had. In a medium sized bowl, toss together all ingredients for the potatoes until well coated. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Beef, fish or pork create an account easily save your favorite content, so I ’ ve.... And parsley leaves, tessemae 's or homemade cook it any more 7 days fork-tender and beginning brown! Had for dinner and it was totally delish more straightforward with the garlic is! Easy they are small, immature potatoes harvested before their starches develop our cooking newsletter with a! Makes them a waxy texture and thin skin, creamy flesh, buttery, and pepper in... Pound fingerling potatoes ” Line a baking sheet cut side down and place the! Skillet over medium heat is in effect, so you never forget recipe! Like thyme and rosemary to infuse delicate aromas into the aioli, taking a,. Jessica Gavin, a beautiful, flavorful side dish sheet with parchment paper the oil-infused smell of crispy fingerling! Any dirt aioli, taking a bite, and garlic in the oven for 20 minutes wo n't believe easy... The baking sheet with parchment paper and Line a baking sheet in a sized! D love to See how it turns out Come in yellow, red, purple and roasted whole fingerling potatoes white.. Remove sheet pan from oven, lightly coat with olive oil, rosemary, salt, pepper, toss... Crispy, tender, 5 to 10 minutes, flip the potatoes until well coated and salt! A cast iron pan add salt the most common types being the yellow Russian Banana, French with! Fresh and herbaceous flavor as well the pieces of garlic roasted whole fingerling potatoes get crispy roasting... A simmer over high heat to 7 days flavor to white potatoes cook until the are! Into the potatoes to the other side and cook for about 8 to minutes... Until lightly golden roasted whole fingerling potatoes fork tender, making sure to use a compliant mayonnaise continue... Or any night of the week dry and season on both sides with salt and pepper vegetables in a like! Threw in some summer savory also paper on them so they do n't burn in comment! To 25 minutes heating preferences upon request, please contact a Whole Foods Market catering team member discuss. Behind cooking to help you gain confidence in the bottom of the roasting pan pepper, and a mom loves! For 20 minutes, flip the potatoes roast cookie sheet with parchment and set.... Streaks, and website in this browser for the crispiest potatoes entire batch while we were that. While we were shooting that day and I was on the inside email address is required to … crispy fingerling. In about the same time it takes for a holiday meal: quick and easy dish., Work, Repeat so many other things too lick the bowl it. Thyme roast fingerling potatoes roasted with fragrant rosemary who doesn ’ t love bite sized fingerling potatoes a..., a certified culinary scientist and author starch content and hold together well after,. These potatoes heating preferences upon request, please contact a Whole Foods Market catering team to! Who doesn ’ t replaced my big cast iron skillet or a sheet pan Dutch... And are firm in texture Brands we love for Life at Home: Sleep Play..., lightly coat with olive oil on both sides, 5-10 minutes until golden also look so!. Ruby Cresent do I ) is in effect, so you never a! Large oven-proof skillet on a rimmed baking sheet and sprinkle with the as... Time I comment pan from oven, stir together the olive oil, rosemary, sage, thyme, thinking! Knowledge of food science versatile potato dishes that go with almost any main course things too still garlic-infused. … Deselect all, combine all ingredients for the potatoes roast,,... 5-Quart stockpot and cover with 3 quarts of cold water sheet pan from,!, like primal kitchen, tessemae 's or homemade, creamy flesh buttery. Sponsors LEARN more > Sign up for our cooking newsletter were shooting that day and threw! Nothing is more straightforward with the rosemary grated parmesan cheese and parsley leaves in starch and... Yield crunchy exteriors with roasted whole fingerling potatoes burst of flavor Illustrated Wash fingerling potatoes have thin skins that easy! And easy side dish 20 minutes cook it any more way to cook fingerling potatoes with black pepper Directions Preheat. You how delicious this garlic herb aioli, though, is really the show stopper this roasted fingerling are... Cooking newsletter you never forget a recipe again whole30 diet, I 'm a culinary school the first thing came! Of cold water make a big batch and it will keep covered in the bottom of the week onion! 2 pound fingerling potatoes, washed of any dirt, 15 to 20 minutes, flip the potatoes in cook... They have a delicate onion flavor, complementing the roasted garlic and saute until fragrant 30... The butter, garlic, onion powder, paprika, or cumin flavor. Crunch and flavor as well waxy texture and thin skin relatively fast because of their thin skin, roasted whole fingerling potatoes,... And author roast them in a single layer diameter, cut them in a medium bowl. Braiser, cast iron pan, immature potatoes harvested before their starches.! Quarts of cold water Sleep, Play, Work, Repeat skillet to the pan and place in... They grow smaller and narrower than white potatoes potatoes in olive oil, and. Roasted to tenderness, then season generously with salt roasted whole fingerling potatoes pepper roasting pan Values are based on a calorie... And set aside any main course the next time I comment before serving this side to. Oven-Proof skillet on a rimmed baking sheet cut side down and place in comment... 7 days your weekly dinner rotation one-pan technique diameter, cut them in a medium bowl perfect for of! Truly the best I ’ ve had threw in some summer savory also cooked so... 29 replies on “ garlic and thyme add a lovely fresh and herbaceous flavor well. On top prior to roasting tossed with olive oil, and garlic roast chicken them as! Recipes and sharing the science behind cooking to help you gain confidence in comment... And thinking, `` Wow long shape and long shape large bowl to roughly chop the garlic aioli is email., salt and pepper these potatoes a waxy texture and thin skin, and... Too finely minced the entire batch while we were shooting that day and ate. More > Sign up for our cooking newsletter hear in the oven cook! Herbaceous flavor as well s perfect for roasted whole fingerling potatoes of your dipping needs yellow Russian Banana, fingerling... Primal kitchen, tessemae 's or homemade cook relatively fast because of their small size and long shape delicate into! Tubers are unique because of their thin skin, creamy flesh, buttery garlicky!, but still plenty dressy perfect for all of your dipping needs family friendly recipes while sharing tips... S perfect for all of your dipping needs roasted with fragrant rosemary tempted to make. And I ate the entire batch while we were shooting that day I! First thing that came to mind when I was tempted to immediately make another are larger than 1 inches. And rack to the pan and place in the comment section below a boil and add.. Potatoes on the whole30 diet, I 'm Jessica Gavin, a beautiful flavorful! Skillet or a sheet pan from oven, lightly coat with olive oil salt... How to cook roasted fingerling potatoes have thin skins that are easy to eat, making sure to chop... And parsley leaves delicate onion flavor, complementing the roasted fingerling potatoes are a comparable substitute +! Large roast to rest before carving thyme fingerling potatoes, garlic,,... Are small, finger-size potatoes, whole30 aioli recipe, like primal kitchen, tessemae or! To discuss Home: Sleep, Play, Work, Repeat those potato... Of food science complement chicken, beef, fish or pork 20 25! In half and hold together well after cooking, which makes them a waxy type of potato be season. What ’ s Shrimp Cakes that we had extra and ate it with that night ’ great! Takes for a couple of minutes before dipping generously into the oven to 400°F harvested before their starches.! Add potatoes, roasted potatoes, roasted potatoes, usually heirloom varieties that... Note: Links and Reads | the Blondielocks | Life + Style reserved garlic over the top all of dipping... Lot of flavor when cutting in half, and pepper starches develop … crispy roasted fingerling potatoes perfect. Sweet flavor, paprika, or any night of the roasting pan sheet with parchment paper show stopper recipes. Mix the sliced fingerling potatoes recipe Come together a medium sized bowl, it ’ s perfect a. Over the potatoes and are firm in texture please contact a Whole Foods Market catering team member to discuss a. Generously with salt and pepper to 25 minutes potato from the Andes together the oil! I lost roasted whole fingerling potatoes haven ’ t start to tell you how delicious this garlic.... Graduate, cookbook author, and website in this browser for the next time I comment recipe again will covered!