I made these tonight for our homemade donairs! I will sure try again, not giving up. I don’t have a cast iron skillet. Got it! Eh, that’s another story. Thank you so much. Jenny, have to tell you…I enjoy your videos so much. We moved to Maine and I can’t seem to find any decent pita bread where I live. I just love the way you present your episodes. Will be making again. They are all grown, 36 yrs old to 30, my youngest, and they still request mom’s fried bread all the time. Heat a skillet, add a little oil, and then cook them for a minute or two on each side. . The family loved it . This recipe was a hit today, like others, tried first time, loved it, we made salmon salad wraps, kids finished in minutes! Get the best flatbread recipes recipes from trusted magazines, cookbooks, and more. You will also have to knead it by hand for about 50 to 100 turns before resting. In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. For more on this recipe in my blog click here. I wish I could help but I have only made four at a time. Whisk flour, baking powder, salt and garlic powder together in a bowl. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic. Homemade flatbread smells and tastes amazing. After 10 min., preheat a cast iron skillet to med-high. I am now a confirmed follower. You may have to look at other recipes to help with the amount of yeast. In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. I mix a container of pizza sauce and keep in fridge. Just discovered flatbread…..looking for a quick and easy recipe…..this was it! Although delicious as is, I add 2 teaspoons of Nigella Sativa seeds (can be found at an Indian grocery store, also known as black cumin seeds). Good, homemade pizza in a flash. This flatbread recipe is great, thanks! I will never buy processed store-bought flatbread again. I made this tonight and my husband and I loved it. Thank you so much for your wonderful recipes and videos…. Thank you for all your time and effort for sharing these recipes, your videos, and in a way sharing your light and cheerfulness with us! AIP Flatbread Tips and Tricks. Definitely will keep this one handy. Love this recipe! 1/3 cup more to get it to bind together. Flatbread Recipe no yeast . Thank you! I left out the garlic powder in one batch and I have added a little garlic powder in another batch. Thank you Jenny for simple and enjoyable recipes. Measure your ingredients then place the flour and salt in the mixing bowl … I have a question. I always double it and keep the extras in a ziplock bag in the fridge for quick use. May God bless you, Jenny! No One puts out more simple but super tasty recipes than this site. I just made this with “organic unbleached flour” (a friend of my wife has those kinds of issues) and it came out wonderful. Will it work just as well? Another method, I have used the BBQ. My kids even loved eating the fried bread with sausage gravy on it instead of the homemade bisquits for breakfast. No kneads are outstanding and I could not imagine anything tasting better. Always cook extra sausage patties so as to have the leftover ones to crumble over the pizza along with pepperoni, onion, black olives, peppers and of course, lots of cheese. HEY Jenny, how is it going? I found this nice tutorial on how to freeze flatbread: http://www.wikihow.com/Freeze-Flat-Breads, (oops – this comment corrects a prior one – I meant to say 153 cals each not “just under 200” – had calculated two TABLESPOONS of olive oil not two teaspoons (thankfully I’d used the right amount in the recipe though! Hope you win her back with you sick new skills. The dough is not supposed to rise, only rest for 10 minutes. Hi jenny! So it should be 1/2 cup + 2 Tbsp. A couple of suggestions: It might be a good idea to watch the video again. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Delicious, simple and easy. Brilliant recipe and have now passed it on to my family Thank you so much for sharing. Get the best flatbread recipes recipes from trusted magazines, cookbooks, and more. Easy Soft Flatbread Without Yeast (no-knead) Published - Mar 29, 2020 Update - Jan 4, 2021 Veena Azmanov Words - 1343 words. This is so good and so easy! This is the third time I make these from your recipe and I absolutely love it because its SO easy! Yum yum yum. We’re thinking tacos. I know my family will definitely love it. Thanks for the great bread! Decided to give this a try to go with the salad I was making for dinner. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Easy Ooey Gooey Jalapeno Popper Dip. Fantastic! My husband is trying to come up with all the ways to make it into a meal. So quick and easy. http://www.wikihow.com/Freeze-Flat-Breads, 1/2 cup warm water (110° F for active - 120° for instant). Jenny Jones from my younger years! This Flatbread recipe makes the absolute best soft flatbread with perfectly golden crisp edges. Pizza dough typically has yeast (and needs time to rise) while flatbread dough typically doesn’t. My mom and gma also made fried corn bread like the fried bread and we all loved it. Thanks so much! You'll find recipe ideas complete with cooking tips, member reviews, and ratings. Do not oil. Re: this recipe specifically . I have 3 – 45 gallon pails of wheat berries( soft white, hard white and hard red) in my home and I grind my flour from this wheat to bake. © 2021 Discovery or its subsidiaries and affiliates. I had made a pizza with the flatbread and it really beats the naan bread we buy at the store. you’re amazing! My mom and gma showed me how to make ‘fried bread’ when I was very young. Flour your hands and knead until the dough is smooth (I knead right in the bowl). THANKS AGAIN. I have decided to put garlic powder about 1\4 teaspoon, it was too much to my liking. Another great, easy recipe Jenny! When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. I don’t have a mixer like yours, just a hand held. This was easy breezy and so delicious, easy to make while preparing dinner…thanks so much, Made these today. Made these tonight and will definitely be making them again! I decided why not try the flatbread and I did today. Instructions. This is my first time trying to make flatbread, so I want it to come our perfectly the first time. So I have making your easy pan pizza for many years. I smeared some butter on a freshly cooked one and devoured it! . I did have to make an adjustment to the amount of flour. Hello Jenny, I had to redo this flatbread recipe because I was wondering what went wrong the first time I have done it and finally thought maybe it was the yeast or the temperature of the water. I rolled them out to six inch sized and they ended up around 4 inches by the time I got to them to put on my grittle. 2. Thank you! Thanks, Jenny! This is the BOMB! Mix flour, baking powder, salt, olive oil, and cold water together until a soft dough forms then cover the dough and allow it to rest for 10 minutes. My kids now love cooking just because of you! I would have taken a pic but they all got eaten up! Please, don’t ever stop! This post may contain affiliate links to Amazon and other sides. Mediterranean soft flatbread (no yeast) for 15 min | Lunchbox Jenny, you are a delight, and an inspiration when I become bored of my usual fare. I use a non stick pan on a glass top stove on high heat. Okay we had the stuff, sauce, pepperoni, cheese, etc. This is the BEST and EASIEST flatbread recipe…tons of stars on this one. Would you please let me know what I did wrong!! A favourite in our house, and I usually make it a third to a half wholemeal. If you didn’t add it you would just have a fried paste. Made pizzas During quarantine! I have always wanted to.make these but it always called for a cast iron skillet can I use an ordinary frying pan. Can I use a hand mixer In place of the stand mixer? I own a regular thurmomiter, but no cooking ones. lol. Let me add: I had no experience of baking! I have included this as one of my go to recipes. Thanks so much, this is delicious! You’re awesome Jenny! But I’m not sure if they are suppose to be really dense or more fluffy. 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